Comments on: A New Twist on Burgers and Fries: Buffalo Sliders and Truffle Fries

By: Natanya Anderson

Natanya Anderson — Thu, 16 Apr 2009 19:55:45 +0000

I took some co-workers with me to TRIO and discovered as you expected that they only serve at happy hour prices indoors so we paid full price to be out on the patio. The lamb sliders were great and I found out that Whole Foods may carry the buns they use – they were just perfect for sliders. Lamb is another favorite of mine so I expect there will be a lamb slider experiment in my future Thanks for your excellent recommendations.

By: Jodi

Jodi — Tue, 07 Apr 2009 15:34:08 +0000

Last night I checked out TRIO’s happy hour at the Four Seasons. Thought of you as I devoured their truffle oil french fries and lamb burger sliders. YUM!

By: Jodi

Jodi — Mon, 06 Apr 2009 15:15:27 +0000

That looks absolutely delicious, Natanya. Thanks for sharing!

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Mon, 06 Apr 2009 07:12:14 +0000

[...] A New Twist on Burgers and Fries: Buffalo Sliders and Truffle … By Natanya Anderson I used a grill pan largely because the wind was blowing so hard my patio furniture was in the yard, but I could have just as easily thrown them on the grill outside or even in a cast-iron skillet. Because they are small you have to … The Everyday Foodie – http://everydayfoodie.wordpress.com/ [...]