Comments on: Potluck Survival with Some Help from Ratio: Caprese Sandwiches on Parmesan Gougères

By: The Fête & Feast 4th of July Survival Guide : Fête & Feast

The Fête & Feast 4th of July Survival Guide : Fête & Feast — Tue, 28 Dec 2010 23:54:07 +0000

[...] Caprese Sandwiches on Parmesan Gougères [...]

By: I Do D’éclair « Savor The Earth

I Do D’éclair « Savor The Earth — Thu, 04 Feb 2010 19:44:05 +0000

[...] puffs (mmm, religieuses), gougères (check out Austin food blogger Fête & Feast’s clever Caprese sliders), Paris-Brest and gâteau St.-Honoré, is actually easy to prepare and sublimes quickly from [...]

By: Austin Frugal Foodie

Austin Frugal Foodie — Thu, 04 Feb 2010 15:40:03 +0000

YUMMY! Those sliders look perkily perfect!

By: Natanya Anderson

Natanya Anderson — Sun, 21 Jun 2009 17:10:50 +0000

Katherine – great catch on the double listing of flour. It should indeed be better and I’ve made the change. Thank you so much!

By: Katherine

Katherine — Sat, 13 Jun 2009 22:25:07 +0000

Looks fantastic – love the idea of cheddar chive! I have gougeres in the freezer waiting to be crisped up for apps tonight.

Is there a typo in your summary of Ruhlman’s recipe? I see 1 part flour written twice. Is one of those supposed to be butter?

By: Woman With a Whisk

Woman With a Whisk — Fri, 29 May 2009 16:26:52 +0000

Great recipe — flagging this to make for a bridal party I’m hosting soon!

By: Rachel @ boots in the oven

Rachel @ boots in the oven — Thu, 28 May 2009 22:29:04 +0000

Further confirmation that I really need to get Logan a kitchen scale! It really is the most exact (and straightforward) way to bake. The gougeres were amazing, and I’d love to try some of those variations!

Also, thanks for the link – you’re so nice!

By: tyronebcookin

tyronebcookin — Thu, 28 May 2009 16:17:16 +0000

Just the picture alone made me hungry – but no worries because I can get right on it and make this dish! I have all these ingredients on hand! (tip off from Michael Ruhlman)