Comments on: Cook’s Toolkit: Butterflied Chicken

By: Quick Summer Recipes for a Fantastic 4th of July Menu : Fête & Feast

Quick Summer Recipes for a Fantastic 4th of July Menu : Fête & Feast — Thu, 01 Jul 2010 16:32:18 +0000

[...] evenly. If you have guests that only eat white meat you can include bone-in breasts as well, or butterfly a couple of whole chickens. If there are kiddos in the crowd, consider using a few chicken legs because they have built-in [...]

By: bbq charcoal grill

bbq charcoal grill — Wed, 13 Jan 2010 13:42:51 +0000

The crispy skin on the chicken looks so good! I’m the same way with recipes and I’m happy if I can get to one new one a week!

By: 2009 in Retrospect, 2010 in Anticipation « Fête & Feast

2009 in Retrospect, 2010 in Anticipation « Fête & Feast — Wed, 30 Dec 2009 14:07:09 +0000

[...] and I had such strong support (again) from my family, friends, and online networks. I can also spatchock a chicken in 30 seconds now. I took a risk and while I won’t be on the show, I’m a better person and blogger [...]

By: Chef Robert

Chef Robert — Thu, 10 Sep 2009 16:00:33 +0000

This is my favorite way to make chicken. And it is all because of the word “spatchcock”.

By: Natanya Anderson

Natanya Anderson — Tue, 08 Sep 2009 20:51:57 +0000

Isn’t it such a great word. I’ll admit that when I did my demo on the camera I stuck with “butterfly” because I was trying to be safe, but if they ever let me have my own show it will be “spatchcock” all the way!

By: Jodi

Jodi — Tue, 08 Sep 2009 19:29:57 +0000

I think I’ll name my unborn son “Spatchcock.” So awesome Natanya!