Comments on: Celebrate with Wine and Cheese http://feteandfeast.com/2009/12/28/celebrate-with-wine-and-cheese/ Party and Eat Mon, 02 Jan 2012 02:02:26 +0000 hourly 1 http://wordpress.org/?v=3.1 By: Austin Food Lovers' Companion http://feteandfeast.com/2009/12/28/celebrate-with-wine-and-cheese/comment-page-1/#comment-3324 Austin Food Lovers' Companion Mon, 09 Aug 2010 03:02:29 +0000 http://feteandfeast.com/?p=736#comment-3324 [...] expectation. When they hired Kelley Sheehan, the same cheese expert who helped me write my post on building a cheese plate, I knew they were setting themselves up to be one to the top sources for cheese in town. John and [...] [...] expectation. When they hired Kelley Sheehan, the same cheese expert who helped me write my post on building a cheese plate, I knew they were setting themselves up to be one to the top sources for cheese in town. John and [...]

]]> By: Say “Cheese, Please” at Antonelli’s Cheese Shop « Fête & Feast http://feteandfeast.com/2009/12/28/celebrate-with-wine-and-cheese/comment-page-1/#comment-400 Say “Cheese, Please” at Antonelli’s Cheese Shop « Fête & Feast Fri, 26 Feb 2010 22:00:51 +0000 http://feteandfeast.com/?p=736#comment-400 [...] expectation. When they hired Kelley Sheehan, the same cheese expert who helped me write my post on building a cheese plate, I knew they were setting themselves up to be one to the top sources for cheese in town. John and [...] [...] expectation. When they hired Kelley Sheehan, the same cheese expert who helped me write my post on building a cheese plate, I knew they were setting themselves up to be one to the top sources for cheese in town. John and [...]

]]> By: Rebeccammendations http://feteandfeast.com/2009/12/28/celebrate-with-wine-and-cheese/comment-page-1/#comment-297 Rebeccammendations Mon, 28 Dec 2009 15:06:07 +0000 http://feteandfeast.com/?p=736#comment-297 Natanya, What a great post. This helps break down all factors that should be considered when serving wine and cheese and makes it more manageable! I like the idea of accompaniments. Recently, when tasting beer and cheese, some of the accompaniments were dried bananas (can bring out the nuttiness in some cheeses), pomegranate seeds (juicy and bright flavors), and Austin Slow Burn Spiced Peach jam, to add a little zip, and paired well with a soft, brie-like cheese. Thanks for putting this together--I will definitely use next time I have a wine/cheese gathering! Natanya,

What a great post. This helps break down all factors that should be considered when serving wine and cheese and makes it more manageable! I like the idea of accompaniments. Recently, when tasting beer and cheese, some of the accompaniments were dried bananas (can bring out the nuttiness in some cheeses), pomegranate seeds (juicy and bright flavors), and Austin Slow Burn Spiced Peach jam, to add a little zip, and paired well with a soft, brie-like cheese.

Thanks for putting this together–I will definitely use next time I have a wine/cheese gathering!

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