Comments on: 2010 Resolutions of the Culinary Variety http://feteandfeast.com/2010/01/07/2010-resolutions-of-the-culinary-variety/ Party and Eat Mon, 02 Jan 2012 02:02:26 +0000 hourly 1 http://wordpress.org/?v=3.1 By: 2011 Resolutions of Culinary Variety, with a Look Back at 2010 : Fête & Feast http://feteandfeast.com/2010/01/07/2010-resolutions-of-the-culinary-variety/comment-page-1/#comment-6731 2011 Resolutions of Culinary Variety, with a Look Back at 2010 : Fête & Feast Sat, 01 Jan 2011 17:10:05 +0000 http://feteandfeast.com/?p=773#comment-6731 [...] year I was inspired by the guys over at The Bitten Word to think about what my cooking-related priorities might be for 2010. It was a fun exercise last year and it set my culinary year off on the right foot, so I’m [...] [...] year I was inspired by the guys over at The Bitten Word to think about what my cooking-related priorities might be for 2010. It was a fun exercise last year and it set my culinary year off on the right foot, so I’m [...]

]]> By: Natanya Anderson http://feteandfeast.com/2010/01/07/2010-resolutions-of-the-culinary-variety/comment-page-1/#comment-322 Natanya Anderson Sat, 16 Jan 2010 21:50:16 +0000 http://feteandfeast.com/?p=773#comment-322 I have to admit I hadn't thought of hunting my own boar, but I can imagine how connected it would make me with my food. I have several friends who are hunters, I may try to connect with them a little more and offer cooked food in return for fresh ingredients :-) I have to admit I hadn’t thought of hunting my own boar, but I can imagine how connected it would make me with my food. I have several friends who are hunters, I may try to connect with them a little more and offer cooked food in return for fresh ingredients :-)

]]> By: Getting Started with Healthy Bread in Five Minutes a Day: The Master Recipe « Fête & Feast http://feteandfeast.com/2010/01/07/2010-resolutions-of-the-culinary-variety/comment-page-1/#comment-321 Getting Started with Healthy Bread in Five Minutes a Day: The Master Recipe « Fête & Feast Wed, 13 Jan 2010 21:14:14 +0000 http://feteandfeast.com/?p=773#comment-321 [...] with Healthy Bread in Five Minutes a Day: The Master Recipe January 13, 2010 One of my 2010 culinary resolutions is to learn how to bake bread. While I’m lucky enough to have access to some great local [...] [...] with Healthy Bread in Five Minutes a Day: The Master Recipe January 13, 2010 One of my 2010 culinary resolutions is to learn how to bake bread. While I’m lucky enough to have access to some great local [...]

]]> By: Cecilia http://feteandfeast.com/2010/01/07/2010-resolutions-of-the-culinary-variety/comment-page-1/#comment-320 Cecilia Sat, 09 Jan 2010 15:09:51 +0000 http://feteandfeast.com/?p=773#comment-320 I was going to suggest Broken Arrow as well. They are great folks and very helpful. They take great care with the animals they harvest, which gives one peace of mind. Another option is to get your hunting license (after a hunter education class, of course) and harvest your own animal, which really puts you in touch with your food, or become friends with a hunter (which is what I did--made easier because I work at Texas Parks and Wildlife). http://www.tpwd.state.tx.us/huntwild/ I was going to suggest Broken Arrow as well. They are great folks and very helpful. They take great care with the animals they harvest, which gives one peace of mind.

Another option is to get your hunting license (after a hunter education class, of course) and harvest your own animal, which really puts you in touch with your food, or become friends with a hunter (which is what I did–made easier because I work at Texas Parks and Wildlife). http://www.tpwd.state.tx.us/huntwild/

]]> By: Natanya Anderson http://feteandfeast.com/2010/01/07/2010-resolutions-of-the-culinary-variety/comment-page-1/#comment-319 Natanya Anderson Sat, 09 Jan 2010 14:02:40 +0000 http://feteandfeast.com/?p=773#comment-319 Thank you! Ingram is close enough and worth it for the boar. Much appreciated! Thank you! Ingram is close enough and worth it for the boar. Much appreciated!

]]> By: Natanya Anderson http://feteandfeast.com/2010/01/07/2010-resolutions-of-the-culinary-variety/comment-page-1/#comment-318 Natanya Anderson Sat, 09 Jan 2010 14:02:16 +0000 http://feteandfeast.com/?p=773#comment-318 Thanks for the direction on the Fine Cooking link. I've always had good luck with their recipes and I think it's worth the subscription fee. Thanks for the direction on the Fine Cooking link. I’ve always had good luck with their recipes and I think it’s worth the subscription fee.

]]> By: Natanya Anderson http://feteandfeast.com/2010/01/07/2010-resolutions-of-the-culinary-variety/comment-page-1/#comment-317 Natanya Anderson Sat, 09 Jan 2010 13:59:24 +0000 http://feteandfeast.com/?p=773#comment-317 Thanks for the suggestion. I'm abstolutely willing to put the time into making the stock because I know the results are worth it. I'll try out your veal stock - I'd rather go with a tested recipe :-) Thanks for the suggestion. I’m abstolutely willing to put the time into making the stock because I know the results are worth it. I’ll try out your veal stock – I’d rather go with a tested recipe :-)

]]> By: Dave http://feteandfeast.com/2010/01/07/2010-resolutions-of-the-culinary-variety/comment-page-1/#comment-316 Dave Fri, 08 Jan 2010 23:56:11 +0000 http://feteandfeast.com/?p=773#comment-316 You can get wild boar from Broken Arrow Ranch (http://www.brokenarrowranch.com). It is mail order but they are fairly local to Austin - they are in Ingram, TX and they source from ranches all over central Texas. You can get wild boar from Broken Arrow Ranch (http://www.brokenarrowranch.com). It is mail order but they are fairly local to Austin – they are in Ingram, TX and they source from ranches all over central Texas.

]]> By: elizabeth http://feteandfeast.com/2010/01/07/2010-resolutions-of-the-culinary-variety/comment-page-1/#comment-315 elizabeth Fri, 08 Jan 2010 14:43:31 +0000 http://feteandfeast.com/?p=773#comment-315 Eating more vegetables is one of my resolutions as well. As for the gnocchi, there was a great recipe in last January's Fine Cooking from one of the editors. She just so happens to hail from Turin, Italy (the land of good gnocchi) and her instructions were really good. It requires a subscription, but if you can find a back issue at a library, I urge you to check it out: http://www.finecooking.com/articles/soft-fluffy-gnocchi.aspx?ac=ts&ra=fp Eating more vegetables is one of my resolutions as well. As for the gnocchi, there was a great recipe in last January’s Fine Cooking from one of the editors. She just so happens to hail from Turin, Italy (the land of good gnocchi) and her instructions were really good. It requires a subscription, but if you can find a back issue at a library, I urge you to check it out: http://www.finecooking.com/articles/soft-fluffy-gnocchi.aspx?ac=ts&ra=fp

]]> By: Michelle http://feteandfeast.com/2010/01/07/2010-resolutions-of-the-culinary-variety/comment-page-1/#comment-314 Michelle Fri, 08 Jan 2010 05:52:42 +0000 http://feteandfeast.com/?p=773#comment-314 Nice list of goats for 2010! If you want to make stock I would like to suggest making Veal Stock. It is utterly delicious and will definitely have a huge impact on your cooking. I could not believe how it changed my dishes. If you need any more info on the veal stock just email me, the recipe I used is on line and takes 2 days but so worth it. Nice list of goats for 2010!

If you want to make stock I would like to suggest making Veal Stock. It is utterly delicious and will definitely have a huge impact on your cooking. I could not believe how it changed my dishes. If you need any more info on the veal stock just email me, the recipe I used is on line and takes 2 days but so worth it.

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