Comments on: Drunk and Hot: Green Chile Cheese Beer Bread

By: Judy Eustis

Judy Eustis — Wed, 22 Sep 2010 01:16:09 +0000

I was wondering about he size of the loaf pan.
9 x 13
Is that correct?

By: Natanya

Natanya — Tue, 21 Sep 2010 21:15:29 +0000

Amanda – I’m so glad you enjoyed it. Now I feel compelled to remake it with Asiago

By: Amanda Adams

Amanda Adams — Tue, 21 Sep 2010 02:47:14 +0000

I’m looking for new introductions to this year’s Thanksgiving meal(s), and being from New Mexico, I seek out green chile recipes. As expected from Natanya, this recipe proved to be absolutely perfect. Will definitely be a hit with the family this November.

A few notes:
I wanted to use ingredients I already had in my kitchen, so I substituted Asiago for the Manchego (next time!). And count on the 20 minutes prep time including clean-up. (Yeah, it really was that easy!)

Thanks, Natanya – yum!

By: Mariam aka MeFoodie

Mariam aka MeFoodie — Fri, 20 Aug 2010 03:48:58 +0000

This recipe is simply AWESOME! I couldn’t stop eating it last Sun and can’t wait to make some at home! You have to try it, seriously! So Good!!

By: Natalie @ The City Sisters

Natalie @ The City Sisters — Thu, 19 Aug 2010 19:54:10 +0000

I just drooled on my keyboard. This recipe covers all of my favorite food groups: cheese, alcohol, spicy (yes, it’s a food), and bread!! I can’t wait to give this one a try.