If you’re short on time but still want to put together an elegant appetizer for a picnic, potluck, or your own party, don’t despair. You can put together a beautiful dish that travels well in no-time flat just like I did for a recent food blogger potluck.
This year Zatarain’s is throwing a nationwide Mardi Gras party on Fat Tuesday, February 16, with participants from all across the country, in hopes of setting the world record for largest Mardi Gras house party. Thousands of participants will be hosting Mardi Gras celebrations at home with their closest families and friends and I’m happy [...]
Citrus is a bright spot in the cold of winter, giving us a sneak peak of the fresh fruits and vegetables waiting for us in spring and summer.
One of my favorite additions to a winter holiday menu is a warm and creamy artichoke dip. There’s just something satisfying about dipping a crisp crostini or cracker into a bowl of rich and melty goodness. It’s a nice alternative to a typical queso and adds a hint of sophistication to any menu, be it [...]
[Jump right to the recipe: Savory Chex Mix with Pumpkin Seeds]
Throwing a really great party doesn’t have to be difficult if you do two important things:
Plan ahead a bit.
Create a menu that combines a healthy selection of make-ahead recipes with a few choice “serve immediately” dishes. The make-ahead dishes are the backbone of the party and the [...]
[Jump right to the recipe: Tuna Tartare]
A year or so ago, I had a wild hair that it would be cool to take my favorite sushi rolls and created deconstructed versions of them to serve as an appetizer before an Asian-inspired dinner or as a refreshing nibble at a spring or summer party. The idea [...]
[Jump right to the recipe: Caprese Sandwiches on Parmesan Gougères]
Recently, the Austin food bloggers gathered again for a potluck, giving me another blogger event to simultaneously look forward to and fret about. I of course work myself up unnecessarily. Our local blogging group is so down to earth and ready to try new food that [...]
[Jump right to the recipe: Tiny Twice-Baked Potatoes with Chorizo and Manchego]
Recently I’ve had two opportunities to connect with some amazing Austin chefs: the Hill Country Wine and Food Festival VIP lounge at the Stars Across Texas event and a recent blogger happy hour event at the acclaimed Parkside restaurant. Beyond experiencing some absolutely amazing [...]
[Jump right to the recipes: Honey-Cheese Spread, Prosciutto-Wrapped Dates, & Spring Pasta Salad]
Last weekend a bunch of Austin food bloggers got together to share great food and to make real world connections. A wonderful time was had by all at Penny De Los Santos’ beautiful home as we tasted the most amazing range of food [...]
