This easy chicken wings recipe gets its heat from Sriracha and are a fun alternative to traditional wings for the big game.
I’m recommitting to menu planning this week. We’ve been eating out too much and it has to stop.
As much as I love holiday meal planning and the break from our regular schedule, I’ll admit I’m glad to be back in a consistent menu planning routine. The predictable is comfortable, at least for a while anyway. And after this first week of the New Year I feel like I’m back on the proverbial [...]
New year, new menu planning fun plus links to Pinterest boards full of great ideas for weeknight meals.
It turns out pumpkins make great pedestals for serving platters on a Fall table.
I’ve found the perfect appetizer for Thanksgiving day. Yes, an appetizer.
For me, pomegranates are the epitome of the holiday season.
Rubber shelf liner is the perfect tool to keep your cutting board from slip sliding away as you slice.
I’m traveling for work and running a half marathon in another city this week so I’ve planned meals accordingly.
Fun stocking stuffers for the food lover in your life are to be found at Sur La Table.
Planning saves my entertaining bacon every time.
Turn your favorite macaroni and cheese recipe into freezer-friendly single servings that reheat in less than a minute.
My grandmother’s recipe has become a staple in my daughter’s repertoire.
In which I break my “no unitaskers” rule to reclaim precious kitchen counter space.
As the busy holiday season approaches I’m re-focusing on menu planning. This week the freezer and a rotisserie chicken are critical to making the plan come together.
Fall seems to be finding its way to us – finally. Accordingly I’m breaking out the best of my cool weather recipes.
After a busy weekend and a great 10k today we’re looking forward to a regular (albeit busy) week.
We’re sticking with the quick and simple theme for busy week nights and planning for a full weekend of community service and 10k racing.
These puff pastry pies from the July 2011 Bon Appetite are bursting with flavor and are oh-so-easy to make.
After evacuating our home due to the wildfires a couple of weeks ago we’re back into our groove. I’m also refilling my lost freezer stash.
