This easy chicken wings recipe gets its heat from Sriracha and are a fun alternative to traditional wings for the big game.
It turns out pumpkins make great pedestals for serving platters on a Fall table.
Planning saves my entertaining bacon every time.
These puff pastry pies from the July 2011 Bon Appetite are bursting with flavor and are oh-so-easy to make.
The farmers markets are brimming with vegetables. Let their flavors shine through in this easy, no-cook salad perfect for a picnic or dinner on a warm evening.
Two new websites have become powerful tools in my entertaining toolkit.
This soft, crumbly lemony cookies are easy to make and perfect for a crowd.
Ribs, corn, and strawberries, oh my! Do most of the hard work for this menu ahead of time then sit back, relax, and enjoy the party.
This easy and light make-ahead dish is the perfect addition to your menu for brunch this spring.
A simple and oh-so-tasty take on granola from Chef Gabrielle Hamilton of the Prune restaurant in New York City.
With recipes like these we can fill our kitchens with homemade chocolate-chip cookies on a moment’s notice.
Let your oven do all of the work on a lazy morning with this light, make-ahead breakfast casserole.
This no-cook appetizer helps you beef up the vegetables on your holiday buffet.
All the goodness of a fully-loaded baked potato on a hearty chip. Fast and tasty.
This quick version of spanakopita uses pre-made fillo shells or a beautiful presentation.
These sweet, creamy, and salty bites take just a few minutes to put together.
This easy cheese log takes just minutes to put together and is bursting with holiday flavors.
Inspired by tapas, these quick two-ingredient appetizers will impress your guests.
This easy alternative to baked brie is rich with melt-in-your-mouth goodness.
Citrus and soy give these sliders a new twist on an old favorite. They are perfect for picnics and tailgates.
