Artichokes are a fun and unexpected treat from the grill. You can prep these hours in advance making them perfect for a party.
Combine ground pork with Mexican chorizo and stuff it with gooey melty Monterrey Jack cheese. Add cool lettuce and tomato, along with a slice of avocado or two, to create an homage to the flavors of the Southwest.
The farmers markets are brimming with vegetables. Let their flavors shine through in this easy, no-cook salad perfect for a picnic or dinner on a warm evening.
Ribs, corn, and strawberries, oh my! Do most of the hard work for this menu ahead of time then sit back, relax, and enjoy the party.
Showcase summer’s harvest in this easy prep-ahead cold salad that features high-protein and fiber-rich bulgur.
This herb-infused lamb dish from Chef Michael Symon is perfect for an al fresco dinner party.
Lamb skewers are a fun and fast main dish for a spring or summer party.
Put together a casual BBQ chicken dinner for eight in about 2 hours.
Menu plans, recipes, and tips for cooking for the 4th of July.
Make a beautiful dish that travels well in no-time flat.
Butterfly your chicken so it cooks more quickly and evenly, even on the grill.
Hatch Chiles star in this recipe for a burger inspired by the flavors of my childhood.
Squash, onions, cheese, and more make this dish a creamy and healthy delight.
This easy menu includes all of our favorite summer flavors: baby back ribs, corn, and summer fruit.
These fun sandwiches are perfet for a summer potluck.
Other food bloggers were this inspiration for this beautiful summer menu.
This dish showcases fresh seafood and vegetables in a quick and healthy dinner just perfect for al-fresco dining.
Honey-Cheese Spread, Prosciutto-Wrapped Dates, & Spring Pasta Salad helped me survive two potlucks in two days.
Mini burgers made of healthy bison take burgers to a whole new level.
The corn and lump crab saute creates a tasty and healthy bed for simply cooked striped bass.
