[Jump right to the recipe: Tiny Twice-Baked Potatoes with Chorizo and Manchego]
Recently I’ve had two opportunities to connect with some amazing Austin chefs: the Hill Country Wine and Food Festival VIP lounge at the Stars Across Texas event and a recent blogger happy hour event at the acclaimed Parkside restaurant. Beyond experiencing some absolutely amazing [...]
I’ve been to many cooking classes in the last several years, and while most provide a good meal and a useful lesson or two, rarely would I label any class an “experience”. Today was an absolute exception. I had the great pleasure of attending “The Gage Hotel: Grillin’ & Thrillin’ Wine Dinner: and for three [...]
Roberto Santibanez, the talent behind the Rosa Mexicano restaurants (and formerly of Fonda San Miguel here in Austin, Texas) has written a new book, Rosa’s New Mexican Table: Friendly Recipes for Festive Meals, and I was lucky enough to attend a cooking class with Roberto earlier this week. I will admit right up front that [...]
