Pepita-Crusted Trout with Citrus and Avocado Salsa
A light pepita crust and a tasty citrus salsa make trout crisp and tasty.
A light pepita crust and a tasty citrus salsa make trout crisp and tasty.
Skip the drive through and make your favorite breakfast sandwich at home.
Short ribs and polenta are satisfying and almost effortless. Wow your guests with this late winter menu.
The corn and lump crab saute creates a tasty and healthy bed for simply cooked striped bass.
Biscotti are the perfect non-cookie bakedgood for the non-baker and this sweet version will be a crowd favorite.
Spanish-style chorizo adds a bit of spice to mussels in this quick recipe.
Tips from an expert have helped make me a better cook so I’m sharing the wealth.
This recent Chow.com thread has some fantastic ideas for simple but elegant appetizers.
Chocolate and almonds come together in an easy-to-make and freezable cookie.
Bring a little of the Mediterranean to your dinning table with this easy menu.
My take on the Passionate Cook’s spicy scallops are a healthy and tasty treat.
How can you make creamy, cheesy risotto even better? Add champagne of course.
A fun and interesting take on the traditional tamale: chocolate tamales.
This simple main dish is spectacular and will make everyone think you spent all day in the kitchen.
We cook, we live, we learn.
I’m thinking about Mexican food differently now thanks to Chef Santibanez.
This spa-inspired pizza is quick, easy, and better for you than traditional pizza.