Granny’s Pecan Pie Bars
My grandmother’s recipe has become a staple in my daughter’s repertoire.
My grandmother’s recipe has become a staple in my daughter’s repertoire.
These puff pastry pies from the July 2011 Bon Appetite are bursting with flavor and are oh-so-easy to make.
When is pie so much more than pie? When it’s about love and family.
The fun flavors of a margarita in a refreshing ice cream sandwich.
This soft, crumbly lemony cookies are easy to make and perfect for a crowd.
Ribs, corn, and strawberries, oh my! Do most of the hard work for this menu ahead of time then sit back, relax, and enjoy the party.
This easy and light make-ahead dish is the perfect addition to your menu for brunch this spring.
This moist cake is bursting with the flavors of fall and couldn’t be easier to put together.
Six ingredients you probably have on hand become a beautiful classic cake.
My family’s favorite peach cobbler get a bit of an update with lavender and vanilla.
Lemon-Lavender Shortbread is the perfect treat for holiday cookie swap.
My version of moist pumpkin bread, created with the help of recipe comments.
This easy menu includes all of our favorite summer flavors: baby back ribs, corn, and summer fruit.
Other food bloggers were this inspiration for this beautiful summer menu.
Biscotti are the perfect non-cookie bakedgood for the non-baker and this sweet version will be a crowd favorite.
Chocolate and almonds come together in an easy-to-make and freezable cookie.
A fun and interesting take on the traditional tamale: chocolate tamales.