This easy chicken wings recipe gets its heat from Sriracha and are a fun alternative to traditional wings for the big game.
Kick off Hatch Chile month with this veggie-filled empanadas spiced with green chiles.
Combine ground pork with Mexican chorizo and stuff it with gooey melty Monterrey Jack cheese. Add cool lettuce and tomato, along with a slice of avocado or two, to create an homage to the flavors of the Southwest.
This herb-infused lamb dish from Chef Michael Symon is perfect for an al fresco dinner party.
Lamb skewers are a fun and fast main dish for a spring or summer party.
Citrus and soy give these sliders a new twist on an old favorite. They are perfect for picnics and tailgates.
Green chilies, Spanish chorizo, and tender pork come together in this hearty and simple stew.
These easy to prepare enchiladas are creamy, cheesy, and tangy with a subtle flavor of green chiles.
I like lamb so much I made a video and share tips and recipes.
Zatarain’s jambalaya and smoked sausage make a quick and spicy filling for a pork tenderloin.
I’m joining Zatarain’s as they throw a nationwide Mardi Gras party on Fat Tuesday, February 16.
A romatic menu featuring scallops and quinoa is decadant and healthy.
Inspired by spa cuisines, this hearty pasta dish includes four different vegetables.
A bison-based meatloaf has less fat, more protein, and lots of flavor.
Sausage and broccolini come together quickly in a healthy and delicious dinner you can make on a weeknight.
Butterfly your chicken so it cooks more quickly and evenly, even on the grill.
Hatch Chiles star in this recipe for a burger inspired by the flavors of my childhood.
Squash, onions, cheese, and more make this dish a creamy and healthy delight.
This easy menu includes all of our favorite summer flavors: baby back ribs, corn, and summer fruit.
