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Created on August 18th, 2010
Drunk and Hot: Green Chile Cheese Beer Bread
What could be better than green chile, cheese, and beer together? All three together in bread!
Category: Holiday Food & Entertaining
Created on August 17th, 2010
Green Chile Pork Stew
Green chilies, Spanish chorizo, and tender pork come together in this hearty and simple stew.
Created on August 10th, 2010
Green Chile Enchiladas
These easy to prepare enchiladas are creamy, cheesy, and tangy with a subtle flavor of green chiles.
Created on August 02nd, 2010
Homemade Green Chile Macaroni and Cheese
Three cheeses and Hatch green chiles take macaroni and cheese to a whole new level.
Created on July 01st, 2010
Quick Summer Recipes for a Fantastic 4th of July Menu
Put together a casual BBQ chicken dinner for eight in about 2 hours.
Created on June 28th, 2010
Pound Cake: Simple and Sublime
Six ingredients you probably have on hand become a beautiful classic cake.
Created on June 27th, 2010
The Fête & Feast 4th of July Survival Guide
Menu plans, recipes, and tips for cooking for the 4th of July.
Created on June 08th, 2010
Celebrate Mardi Gras Any Night of the Week with Jambalaya-Stuffed Pork Tenderloin
Zatarain’s jambalaya and smoked sausage make a quick and spicy filling for a pork tenderloin.
Created on June 01st, 2010
A Southern Peach Cobbler Recipe with a Lavender and Vanilla Twist
My family’s favorite peach cobbler get a bit of an update with lavender and vanilla.
Created on April 22nd, 2010
Picnic Fare: Fast, Easy, and Elegant Appetizers
Make a beautiful dish that travels well in no-time flat.
Created on April 01st, 2010
Podcast: Buying Ham and Lamb – The Basics
Listen as I share the advice I received from a local expert on how to buy ham and lamb.
Created on March 30th, 2010
Easy and Elegant Spring Lamb Dinner
Create a beautiful spring lamb dinner in less than two hours.
Created on March 28th, 2010
Get a Leg Up on Spring: Ham and Lamb 101
Buying ham and lamb is easy once you know the basics.
Created on February 10th, 2010
Mardi Gras Made Easy with Zatarain’s
This year Zatarain’s is throwing a nationwide Mardi Gras party on Fat Tuesday, February 16, with participants from all across the country, in hopes of setting the world record for largest Mardi Gras house party. Thousands of participants will be hosting Mardi Gras celebrations at home with their closest families and friends and I’m happy [...]
Created on February 06th, 2010
A Luxurious and Healthy Valentine’s Day Dinner
While my Valentine’s Day menus often include decadent favorites like lobster, steak, and truffles, this year I wanted to put together a healthier menu that would still feel decadent.
Created on February 02nd, 2010
Make-Ahead Super Bowl Hors D’oeurves & Appetizers
[Jump right to the recipes: New Twists on Old Favorites, An Elegant Super Bowl, or Red Chile Beef Empanadas]
Football is all about fandom, and half the fun of being a fan is sharing your obsession for the sport with other similarly obsessed folk. For many years I was torn between my love of the sport [...]
Created on December 28th, 2009
Celebrate with Wine and Cheese
When I think of a New Year’s Eve party, I envision nibbles, bubbles, and all of the trapping of a glittery cocktail party. A celebration to beat all celebrations as we put the old behind us and take a fresh look at life, love, and other important things. In my world, two must haves at [...]
Created on December 13th, 2009
Christmas Cookies: Shortbread with a Twist
[Jump to the recipe: Lemon-Lavender Shortbread]
My local Austin food blogger brethren and I love nothing more than to get together and share food. And while the food is important – we are food bloggers after all – we get together for so many other reasons. We have a shared passion for not just food but [...]
Created on December 10th, 2009
Party Hors D’oeuvres Recipes: Warm and Creamy Artichoke Dip
One of my favorite additions to a winter holiday menu is a warm and creamy artichoke dip. There’s just something satisfying about dipping a crisp crostini or cracker into a bowl of rich and melty goodness. It’s a nice alternative to a typical queso and adds a hint of sophistication to any menu, be it [...]
Created on December 07th, 2009
Christmas Cookies = Love
[Jump right to the recipe: Cranberry Palmiers]
There’s just something about a cookie that seems to make the holidays that much sweeter. Cookie swaps, cookie gift baskets, and cookie trays at the office all speak to our shared love of the Christmas cookie. Cookies really are more than just a tickle for the sweet tooth. They [...]
