[Jump right to the recipes: Honey-Cheese Spread, Prosciutto-Wrapped Dates, & Spring Pasta Salad]
Last weekend a bunch of Austin food bloggers got together to share great food and to make real world connections. A wonderful time was had by all at Penny De Los Santos’ beautiful home as we tasted the most amazing range of food [...]
[Jump right to the recipe: Double-Chocolate Biscotti with Cherries and Almonds]
I think I like biscotti because they are the perfect non-cookie bakedgood for the non-baker. They are very forgiving: an extra 30 seconds or a minute mixing here or there won’t destroy the texture. The dough is easy to work with and doesn’t require trips [...]
Biscotti falls into a variety of categories for me: techniques that are easier than I thought they were, types of foods I don’t make enough, tabula rasa foods, and great food gifts. The basic biscotti recipe is very simple, can be sweet or savory, and contain almost endless combinations of your favorite ingredients. Even better, [...]
