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Created on June 08th, 2010
Celebrate Mardi Gras Any Night of the Week with Jambalaya-Stuffed Pork Tenderloin
Back in February, on Fat Tuesday proper, I celebrated all the joys of New Orleans food with friends and family as part of a Zatarain’s biggest Fat Tuesday Celebration. Zatarain’s equipped parties around the country with supplies, decorations, and party ideas so we could bring a bit of the spirit of Mardi Gras and Louisiana [...]
