0
Created on March 20th, 2009
Pepita-Crusted Trout with Citrus and Avocado Salsa
[Jump right to the recipe: Pepita-Crusted Trout with Citrus and Avocado Salsa]
Continuing with this year’s commitment to eat more fish in more interesting ways, I put together a crusted trout recipe that can easily work for any filet of fish. After much tasting research and further contemplating my own preferences, I’ve found that I like [...]
