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Created on September 20th, 2011
My Take: Cherry Hand Pies
These puff pastry pies from the July 2011 Bon Appetite are bursting with flavor and are oh-so-easy to make.
These puff pastry pies from the July 2011 Bon Appetite are bursting with flavor and are oh-so-easy to make.
Soft whole wheat bread dough is amazingly fexible.
Biscotti are the perfect non-cookie bakedgood for the non-baker and this sweet version will be a crowd favorite.
A fun and interesting take on the traditional tamale: chocolate tamales.