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Created on December 29th, 2007
Tasty, Pretty, and Pretty Easy: Roasted Pomegranate and Orange Rack of Lamb
[Jump right to the recipe: Roasted Pomegranate and Orange Rack of Lamb]
While we always have Mexican food on Christmas Eve (look for my chocolate dessert tamale recipe coming soon), Christmas dinner is whatever I darn well want it to be in any given year. I typically cycle through the old stand-bys: crown roast of pork, [...]
