I’m happy to report that in January I stuck with my 2010 culinary resolution to learn how to bake bread. My baking group has moved on to its second assignment: soft whole wheat sandwich bread.
[Jump right to the recipe: Caprese Sandwiches on Parmesan Gougères]
Recently, the Austin food bloggers gathered again for a potluck, giving me another blogger event to simultaneously look forward to and fret about. I of course work myself up unnecessarily. Our local blogging group is so down to earth and ready to try new food that [...]
[Jump right to the recipe: Prosciutto and Mozzarella Flat Bread with Fresh Tomato]
I’ve been making a concerted effort to get down to the Austin Farmer’s Market at least a couple of times a month if not weekly so I can support local farmers and lay hands on the fresh-picked food just like my grandmother’s garden [...]
