Farmer’s Market Bounty: Meat, Cheese, and Tomatoes, Oh My!
[Jump right to the recipe: Prosciutto and Mozzarella Flat Bread with Fresh Tomato]
I’ve been making a concerted effort to get down to the Austin Farmer’s Market at least a couple of times a month if not weekly so I can support local farmers and lay hands on the fresh-picked food just like my grandmother’s garden [...]

