[Jump right to the recipe: Prosciutto and Mozzarella Flat Bread with Fresh Tomato]
I’ve been making a concerted effort to get down to the Austin Farmer’s Market at least a couple of times a month if not weekly so I can support local farmers and lay hands on the fresh-picked food just like my grandmother’s garden [...]
[Jump right to the recipes: Honey-Cheese Spread, Prosciutto-Wrapped Dates, & Spring Pasta Salad]
Last weekend a bunch of Austin food bloggers got together to share great food and to make real world connections. A wonderful time was had by all at Penny De Los Santos’ beautiful home as we tasted the most amazing range of food [...]
Terry Conlan, the chef at the Lake Austin Spa, turned me onto a new way to make pizza that is not only quick and easy, but better for you than traditional pizza. It’s also family friendly because everyone can have their own personal pizza with their favorite toppings.
Terry’s secret is to use thin pita bread [...]
