While my Valentine’s Day menus often include decadent favorites like lobster, steak, and truffles, this year I wanted to put together a healthier menu that would still feel decadent.
This dish showcases fresh seafood and vegetables in a quick and healthy dinner just perfect for al-fresco dining.
Tonight I made a recipe from the Passionate Cook blog that I’ve wanted to try for a couple of weeks now – Grilled Scallops with Thyme Butter, Red Chili, and Parmesan. I’m a big fan of scallops and wanted a different kind of “turf” to go with our surf and turf dinner. I enjoyed this [...]
