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Created on March 02nd, 2009
Fast and Easy Fish: Striped Bass with Corn and Jumbo Lump Crab Sauté
One of the commitments I made to myself at the beginning of the year was to cook more seafood. All of the reports can’t be denied – it’s better for me (and you) all around. Even so, I’ll ruefully admit that I’m not the biggest fan of fish. I love scallops and mussels, but straight-up [...]
